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🌿 Cannabis-Infused Chocolate Fudge (with Cannabutter)

Ingredients (8×8 inch pan, ~16 pieces)

• ½ cup (1 stick) cannabutter
  (You can blend it with regular butter if you want to lower the potency — e.g., ¼ cup cannabutter + ¼ cup regular butter.)

• 2 cups granulated sugar

• ½ cup whole milk (or evaporated milk for richer fudge)

• 1 cup semi-sweet chocolate chips

• 1 cup mini marshmallows or ½ cup marshmallow fluff

• 1 tsp vanilla extract

• Pinch of salt

🍫 Instructions

1. Prepare the pan

• Line an 8×8 inch baking pan with parchment paper or lightly grease it.

2. Cook the base

1. In a medium saucepan, combine:

   • 2 cups sugar

   • ½ cup milk

   • ½ cup cannabutter

   • Pinch of salt

2. Heat over medium, stirring until the butter melts and the sugar dissolves.

3. Bring to a boil

• Once smooth, bring the mixture to a gentle boil.

• Do not stir while boiling.

• Let it cook until it reaches 234–240°F (soft-ball stage) — or simmer gently for 4–5 minutes if you don’t have a thermometer.

4. Add the chocolate + marshmallow

• Remove from heat.

• Stir in:

  • 1 cup chocolate chips

  • mini marshmallows or fluff

  • 1 tsp vanilla

• Mix until everything is melted and smooth.

5. Set the fudge

• Pour into the lined pan.

• Smooth the top.

• Let cool at room temperature for 2–3 hours, or chill for 1 hour.

• Cut into squares.