Cooking with Cannabis 10/2: Cannabis Infused Ice Cream

🍃Ready to elevate your cooking?🍃

🌿 Cannabis Ice Cream (No-Churn Recipe)

🧴 Ingredients:

• 2 cups heavy cream (cold)

• 1 can (14 oz) sweetened condensed milk

• 1–2 tsp vanilla extract (or flavoring of choice)

• Cannabis-infused coconut oil or cannabutter (see dosage guide below)

• Optional: chocolate chips, fruit, crushed cookies, etc.

🍨 Make the Ice Cream Base

1. In a large bowl, whip 2 cups cold heavy cream until stiff peaks form.

2. In another bowl, mix:

   • 1 can sweetened condensed milk

   • Cannabutter/oil (see dosage below)

   • Vanilla extract or other flavorings

3. Fold the whipped cream into the condensed milk mixture gently.

❄️ Freeze

1. Pour the mixture into a loaf pan or freezer-safe container.

2. Cover with plastic wrap or a lid.

3. Freeze for at least 6 hours or overnight.

🌿 Dosage Guide (Important!)

A typical mild dose per serving (½ cup) is around 5–10mg THC.

• Let’s say your infused oil has 10mg THC per teaspoon:

  • Add 6 teaspoons (2 tbsp) to your whole batch for 12 servings @ ~5mg THC each.

• You can adjust based on your tolerance and the potency of your infusion.

Always test with a small portion first if unsure!