🍃Ready to elevate your cooking?🍃
🧄 Garlic Herb Cannabis Mashed Potatoes (Savory & Comforting)
📝 Ingredients:
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2 lbs russet or Yukon gold potatoes, peeled and chopped
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2–4 tbsp canna butter (adjust to desired potency)
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2–4 tbsp regular unsalted butter (optional, to dilute potency)
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½ cup whole milk or heavy cream (warm)
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3 cloves garlic, minced or roasted
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2 tbsp fresh parsley, chopped
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Salt and pepper to taste
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Optional: chives, sour cream, parmesan
🍳 Instructions:
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Boil Potatoes
Place peeled and chopped potatoes in a large pot of salted water. Bring to a boil, then reduce heat and simmer for about 15 minutes or until fork-tender. -
Drain and Dry
Drain potatoes well. Let them sit in the hot pot for a few minutes to steam off excess moisture. -
Mash
Use a potato masher or ricer to mash until smooth. -
Add Cannabutter
Stir in the canna butter and optional regular butter. Mix until melted and incorporated. -
Flavor It Up
Stir in garlic, warm milk/cream, salt, pepper, and fresh parsley. Adjust texture with more milk if needed. -
Taste and Adjust
Add extra salt, pepper, or herbs to your liking. -
Serve Warm
Garnish with extra parsley or chives. Serve as a cozy side dish or infused comfort food.
🧠 Dosing Tip:
If your canna butter is strong (e.g., 10mg THC per tablespoon), you can do:
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2 tbsp canna butter
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2 tbsp regular butter
Divided over 4 servings, that’s 5mg THC per serving. Adjust based on your desired dose and butter strength.
