Cooking with Cannabis 9/11: Infused Chocolate Chip Cookies

🍃Ready to elevate your cooking?🍃

🍪 Classic Cannabis Chocolate Chip Cookies

Ingredients (Makes ~24 cookies):

• 1 cup cannabutter (softened)

• 1 cup granulated sugar

• 1 cup brown sugar (packed)

• 2 large eggs

• 2 tsp vanilla extract

• 3 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• 1 tsp salt

• 2 cups chocolate chips

Instructions:

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream the Butter and Sugars
   In a large bowl, beat the cannabutter, granulated sugar, and brown sugar until creamy and fluffy (about 2–3 minutes).

3. Add Eggs and Vanilla
   Beat in the eggs one at a time, then stir in the vanilla extract.

4. Mix Dry Ingredients
   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Combine Wet and Dry
   Gradually mix the dry ingredients into the wet mixture until fully combined.

6. Add Chocolate Chips
   Fold in the chocolate chips evenly.

7. Scoop and Bake
   Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 9–11 minutes, or until the edges are golden brown.

8. Cool and Enjoy Responsibly
   Let cookies cool on the pan for 2–3 minutes before transferring to a wire rack.

🍃 Dosing Notes:

• Dosing depends on the strength of your cannabutter.

• A standard dose is about 5–10 mg of THC per cookie.

• If unsure, start small — eat half a cookie, wait 1.5–2 hours, and adjust from there.