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🎄 Cannabutter Sugar Cookies (Christmas Edition)

Dough

• ½ cup cannabutter, softened

• ½ cup unsalted butter (optional: reduces potency slightly)

• 1 cup sugar

• 1 large egg

• 1 tsp vanilla extract (or almond for a festive twist)

• 2 ½ cups all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

Optional Decoration

• Icing or royal icing (see note below)

• Sprinkles, colored sugar, edible glitter

Instructions

1. Prepare Dough

1. In a large bowl, cream together cannabutter, regular butter, and sugar until fluffy.

2. Beat in the egg and vanilla extract.

3. In a separate bowl, whisk together flour, baking powder, and salt.

4. Gradually mix dry ingredients into wet ingredients until a smooth dough forms.

5. Chill dough at least 1 hour for easier rolling.

2. Roll and Cut

1. Preheat oven to 350°F / 175°C.

2. Roll dough to ¼-inch thickness on a lightly floured surface.

3. Use cookie cutters (trees, stars, bells, etc.) for a festive look.

4. Place cookies on a parchment-lined baking sheet, leaving space between them.

3. Bake

1. Bake for 8–12 minutes, until edges are just golden.

   • 8 min = soft, chewy cookies

   • 12 min = crispier cookies

2. Let cookies cool completely on a wire rack.

4. Optional Cannabutter Icing

• 1 cup powdered sugar

• 1–2 tsp melted cannabutter (optional, extra potency)

• 1–2 tbsp milk

• Food coloring

Whisk together until smooth. Decorate cooled cookies with icing and sprinkles.