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🍞🔥 Cannabutter Pull-Apart Herb Bread

Warm, fluffy, melt-in-your-mouth infused bread.

For the Dough

• 3 cups all-purpose flour

• 1 cup warm water

• 2 tbsp sugar

• 2 ¼ tsp active dry yeast (1 packet)

• 1 tsp salt

• 2 tbsp regular butter or oil

For the Infused Herb Butter

• 3–6 tbsp cannabutter (adjust potency)

• 1–2 cloves garlic, minced

• 1 tsp Italian seasoning or parsley

• Pinch salt

• Optional: parmesan or cheddar for cheesy pull-apart

🔥 Instructions

1. Activate Yeast

1. In a bowl, combine warm water + sugar.

2. Sprinkle yeast on top; let sit 5–10 min until foamy.

2. Make the Dough

3. Add salt, flour, and regular butter/oil.

4. Mix until a dough forms, then knead 5–7 min until smooth.

5. Cover and rise for 1 hour, until doubled.

3. Prepare the Cannabutter Herb Mixture

6. Melt cannabutter on LOW heat (don’t simmer).

7. Stir in garlic, herbs, and salt.

4. Assemble the Pull-Apart Loaf

8. Punch down dough and roll into a large rectangle.

9. Brush generously with the infused herb butter.

10. Slice into strips, then squares.

11. Stack squares loosely in a loaf pan (they don’t need to be perfect).

12. Drizzle any remaining cannabutter over the top.

5. Bake

13. Bake at 350°F / 175°C for 25–30 minutes until golden.

14. Let rest 10 minutes before pulling apart.