🍃Ready to elevate your cooking?🍃
🌿 Infused Cinnamon Rolls with Cannabutter Glaze
🧈 Ingredients
Dough:
-
¾ cup warm milk (about 110°F)
-
2¼ tsp (1 packet) active dry yeast
-
¼ cup granulated sugar
-
1 egg + 1 egg yolk, room temperature
-
¼ cup cannabutter, melted (see dosing note below)
-
2¾ cups all-purpose flour
-
½ tsp salt
Filling:
-
½ cup regular butter (softened, not melted)
-
¾ cup brown sugar
-
2 tbsp cinnamon
Glaze:
-
4 oz cream cheese, softened
-
2 tbsp regular butter
-
¾ cup powdered sugar
-
½ tsp vanilla extract
-
1–2 tbsp milk (to thin if needed)
🍞 Directions
1. Make the Dough
-
In a large bowl, combine warm milk, yeast, and sugar. Let sit 5–10 min until foamy.
-
Add egg, egg yolk, and melted cannabutter. Mix until smooth.
-
Gradually add flour and salt, mixing until a dough forms.
-
Knead 8–10 min (by hand or mixer) until soft and elastic.
-
Place in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hours, until doubled.
2. Make the Filling
Mix softened butter, brown sugar, and cinnamon into a smooth paste.
3. Shape the Rolls
-
Roll dough into a rectangle (~14×9 inches).
-
Spread the filling evenly over the dough.
-
Roll up tightly from the long side and slice into 9–12 rolls.
-
Place rolls in a greased 9×13″ pan. Cover and rise 30–45 min.
4. Bake
-
Bake at 350°F (175°C) for 20–25 minutes, until golden brown.
-
Cool slightly before glazing.
5. Make the Glaze
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Spread over warm rolls.
🌿 Dosing Tip
-
Estimate potency carefully.
🔹 To make them milder, use part regular butter and part cannabutter.
