🍃Ready to elevate your cooking?🍃
🍫 Cannabutter Chocolate Lava Cakes (Makes 2-4 servings)
Ingredients:
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1/4 cup cannabutter, melted
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3 oz dark chocolate (about 70% cocoa), chopped
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1/4 cup powdered sugar
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1 large egg
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1 large egg yolk
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1/4 tsp vanilla extract
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1/8 tsp salt
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2 tbsp all-purpose flour
Optional Toppings:
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Vanilla ice cream
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Fresh berries
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Powdered sugar for dusting
🔪 Instructions:
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Preheat oven to 425°F (220°C). Grease 2 ramekins (6-oz) with butter and lightly dust with cocoa powder to prevent sticking.
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In a heatproof bowl, combine chopped chocolate and cannabutter. Melt together over a double boiler or in the microwave in short bursts (15-20 sec), stirring frequently until smooth.
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Stir in the powdered sugar until well combined.
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Add the egg and egg yolk, whisking until the mixture is thick and glossy.
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Mix in vanilla extract and salt.
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Gently fold in the flour until just combined — do not overmix.
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Divide the batter between the two ramekins.
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Bake for 10–12 minutes, or until the edges are set but the center is still soft and jiggly.
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Let cool for 1 minute, then invert onto plates. Serve immediately with your toppings of choice.
⚠️ Dosing Note:
If your cannabutter is potent, consider using half regular butter and half cannabutter, especially for new or low-tolerance users. Estimate THC per serving and start low, go slow.
