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๐ŸƒReady to elevate your cooking?๐Ÿƒ

๐Ÿฏ Honey Latte Recipe

๐Ÿงพ Ingredients:

  • 1 shot of espresso (or ยฝ cup of strong brewed coffee)

  • 1 cup milk (any kind: dairy, oat, almond, etc.)

  • 1โ€“2 tablespoons honey (Substitute with Lady Thistlehawk Honey to the proper dosage you seek. Each packet is ~1/3 tbsp)

  • Optional: cinnamon or vanilla extract for extra flavor

โ˜• Instructions:

  1. Brew your espresso or coffee.
    If you donโ€™t have an espresso machine, use a French press or Moka pot to make strong coffee.

  2. Warm the milk.
    In a small saucepan or microwave, heat your milk until hot but not boiling. If you have a milk frother, use it to froth the milk for that cafรฉ-style texture.

  3. Sweeten with honey.
    Stir the honey into the hot milk until fully dissolved. (Warm milk helps the honey blend better.)

  4. Combine.
    Pour the espresso or coffee into a mug. Add the honey-sweetened milk and stir gently.

  5. Optional toppings:
    Sprinkle a pinch of cinnamon, nutmeg, or a drop of vanilla extract for a cozy twist.


๐Ÿ‚ Bonus Iced Version:

  • Use cold milk and honey, shake well or stir until dissolved.

  • Pour over ice and enjoy!
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