🍃Ready to elevate your cooking?🍃
🌿 Cannabis Butter (Cannabutter) Recipe
🧈 Ingredients:
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1 cup (2 sticks) unsalted butter
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1 cup (7–10 grams) decarboxylated cannabis
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1 cup water (helps regulate temperature and prevents scorching)
🔥 Step 1: Decarboxylate the Cannabis
This step activates the THC (or CBD) in your cannabis.
Instructions:
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Preheat your oven to 240°F (115°C).
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Break cannabis into small pieces. (we recommend Blue Dream from our shelves!)
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Spread evenly on a baking sheet lined with parchment paper.
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Bake for 40 minutes, gently stirring every 10 minutes.
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Let it cool.
🍳 Step 2: Infuse the Butter
Instructions:
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In a saucepan or slow cooker, combine butter, water, and decarboxylated cannabis.
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Simmer on low heat (160–180°F / 70–80°C) for 2–3 hours, stirring occasionally.
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Do NOT boil! That can destroy cannabinoids.
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Strain the mixture through cheesecloth or a fine mesh strainer into a glass container.
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Do not squeeze the plant material — it adds bitterness.
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Let it cool, then refrigerate until solid.
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Once solid, remove the hardened butter and discard the excess water.
🧊 Storage:
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Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer-term use.
⚠️ Dosage Tips:
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Potency depends on your cannabis strength and quantity. Start low when cooking or baking with it.
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Always test a small amount before consuming a full dose — edibles can take 30–90 minutes to kick in and last several hours.
